| |
Omega-3 FA Treated Patients
|
Untreated patients
|
HU Treated
|
Healthy Controls
|
|---|
|
Hb (g/l)
|
75.6 ± 16.2***
|
75.9 ± 10.3+++
|
79.5 ± 10.3
|
126.0 ± 10.9
|
|
HCt
|
22.9 ± 4.7***
|
22.9 ± 3.0+++
|
23.8 ± 2.8
|
38.0 ± 3.5
|
|
RBC
|
2.8 ± 0.7***
|
2.7 ± 0.5+++
|
2.8 ± 0.6
|
4.6 ± 0.5
|
|
MCV (fl)
|
84.3 ± 8.6
|
86.5 ± 7.1
|
87.8 ± 11.6
|
82.3 ± 4.7
|
|
MCH (pg)
|
27.9 ± 3.4
|
28.6 ± 3.0
|
29.5 ± 4.4
|
27.6 ± 1.9
|
|
MCHC
|
33.3 ± 2.0
|
33.1 ± 1.4
|
33.4 ± 0.9
|
33.5 ± 1.5
|
|
PLT
|
489.5 ± 121.1***
|
533.6 ± 98.7+++
|
414.5 ± 109.9×
|
330.3 ± 72.5
|
|
WBC
|
12.4 ± 4.3***
|
13.3 ± 3.4+++
|
13.6 ± 3.7
|
6.3 ± 1.3
|
- ***p < 0.001 Omega 3 treated versus healthy controls
- ++p < 0.01, +++p < 0.001 Untreated patients versus healthy controls
-
x
p < 0.05, HU treated versus untreated patients