|
Variables
|
DBP (P-value)
|
SBP (P-value)
|
MAP (P-value)
|
|---|
|
WBC (103/μl)
|
0.362 (0.000) a
|
0.396 (0.000) a
|
0.371 (0.000) a
|
|
RBC (106/μl)
|
0.358 (0.001) a
|
0.303 (0.000) a
|
0.301 (0.001) a
|
|
Hgb (g/dl)
|
0.341 (0.000) a
|
0.282 (0.001) a
|
0.286 (0.001) a
|
|
HCT (%)
|
0.368 (0.000) a
|
0.284 (0.001) a
|
0.300 (0.001) a
|
|
MCV (fl)
|
−0.136 (0.130)
|
−0.147 (0.101)
|
−0.118 (0.189)
|
|
MCH (pg)
|
−0.088 (0.330)
|
−0.097 (0.282)
|
−0.074 (0.410)
|
|
MCHC (g/dl)
|
0.011 (0.904)
|
0.030 (0.742)
|
−0.003 (0.904)
|
|
RDW (SD) (fl)
|
−0.031 (0.734)
|
0.037 (0.685)
|
0.085 (0.346)
|
|
PLT (103/μl)
|
0.376 (0.000) a
|
0.373 (0.000) a
|
0.362 (0.000) a
|
|
MPV (fl)
|
−0.149 (0.97)
|
−0.062 (0.489)
|
−0.110 (0.220)
|
-
Note:
aCorrelation is significant at the 0.01 level (2-tailed), P value derived from Pearson’s and Spearman’s correlation coefficient